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Chorizo Cheese Potato Wraps

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Chorizo Cheese Potato Wraps

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Recipe summary

I’ve called these “wraps”, because the potato slices wrap or cover the chorizo and cheese inside, making a tasty and portable snack.

Preparation time: 10 minutes
Cooking time: 23 minutes
Yield: 0

Ingredients

  • Vegetable oil, for brushing
  • 3 large russet potatoes
  • 12 thin slices cured chorizo sausage (or cooked)
  • 1 cup grated Old Cheddar cheese

Directions

  1. Preheat oven to 400F. Line a baking tray with parchment paper and brush parchment with oil.
  2. Peel potatoes and slice lengthwise into 24 slices, just under ¼-inch thick (using a mandolin is easiest).
  3. Place 12 potato slices onto prepared baking tray. Arrange a slice of chorizo on each potato slice and sprinkle with cheese, leaving edges of potato clear.
  4. Cover cheese with remaining potato slices. Place a sheet of parchment paper over “wraps” and place a second baking tray on top.
  5. Bake for 15 minutes, then remove top baking tray and parchment paper and bake until potatoes are golden brown, about 8 minutes more.
  6. Serve “wraps” warm or at room temperature.

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Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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