Recipe summary
Use chicken or turkey to make this warm, saucy sandwich.
Preparation time:
30 minutes
Cooking time:
60 minutes
Yield:
4
Ingredients
Hot Chicken Sandwiches
-
4
cups
warm cooked chicken, shredded
-
12
slices
Quick Sandwich Bread (see recipe)
-
1
drizzle
Hot Chicken Sauce (see recipe)
-
1
can
(284 ml/10 oz) peas, drained
Hot Chicken Sauce
-
6
tablespoons
butter
-
1/2
cup
flour
-
1
teaspoon
dry mustard
-
1
teaspoon
chili powder
-
1/4
teaspoon
paprika
-
pinch
cayenne (or to taste)
-
4
cups
beef broth
-
1
tablespoon
ketchup
-
1
teaspoon
Worcestershire sauce
-
1/2
teaspoon
onion salt
-
1
pinch
Salt and pepper