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Overnight Baked Ham with Riesling Mustard Glaze

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Overnight Baked Ham with Riesling Mustard Glaze

Additional information on this Recipe from Food Network Canada

Recipe summary

Preparation time:
Cooking time:
Yield: 0

Ingredients

  • 1 cup Dry Riesling wine
  • 1 shallot, minced
  • 1/2 cup honey
  • 3/4 cup coarse grainy mustard
  • 1 large bone-in smoked ham, about 10 lbs

Directions

  1. For glaze, bring wine and shallots to a simmer in a small saucepot and reduce to ¼ cup. Remove pot from heat and stir in honey and mustard.
  2. Preheat oven to 275°F. Place ham in a roasting pan and score the skin on top. Place in oven and bake, uncovered, for 7 hours. Spoon half of glaze over ham and baste, cooking for 1 ½ hours more.
  3. Carve ham and serve with remaining glaze.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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