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Spaghetti Carbonara

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Recipe summary

Get the classic flavours of egg, cheese and bacon on a filling plate of spaghetti.

Preparation time:
Cooking time: 15 minutes
Yield: 4

Ingredients

  • 12 ounces spaghetti
  • 6 slices bacon
  • 6 slices pancetta
  • 4 egg
  • 1/3 cup grated parmesan cheese
  • 1/3 cup grated romano cheese
  • 1/4 cup chopped fresh Italian parsley

Directions

  1. In large pot of boiling salted water, cook spaghetti for 8 to 10 minutes or until tender but firm.
  2. Drain and return to pot over medium heat.
  3. Meanwhile, in skillet, cook bacon for about 5 minutes or until slightly crisp.
  4. Drain on paper towel-lined plate; chop and set aside.
  5. In bowl, whisk together eggs, Parmesan cheese, parsley and pinch pepper; add to drained pasta and cook, tossing, for about 30 seconds or until pasta is coated and eggs are slightly set.
  6. Add bacon; toss to combine.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

Cooking Club Challenge
Cooking Club Challenge

May's Cooking Club Challenge: Chicken with Papaya BBQ Sauce

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