Kung Pao Chicken

Recipe summary

You'll love that this chicken dish is so quick and easy to prepare, plus it tastes great too!

Preparation time:
Cooking time: 8 minutes
Yield: 4

Ingredients

Stir Fry

• 1 red pepper, seeded and diced
• 1 green pepper, seeded and diced
• 1 celery stalk, diced
• 3 green onions, thinly sliced
• 1 cup bean sprouts

Chicken

• 2 boneless chicken breasts cut into 1-inch chunks
• 3 tablespoons cornstarch

Sauce

• 2 tablespoons oyster sauce
• 2 tablespoons soya sauce
• 1 tablespoon brown sugar (heaping)
• 1 cup chicken broth
• 4 tablespoons rice wine vinegar
• 1 tablespoon cornstarch
• 3 tablespoons peanut butter (heaping)

To Cook

• Peanut oil
• 1 teaspoon Szechwan peppercorns or chili flakes
• 6 cloves garlic, sliced
• 1 x 2-inch knob ginger, chopped