Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
Potatoes
-
2
pounds
pounds red new potatoes, cut into quarters
Dressing
-
2
tablespoons
mayonnaise (30 ml)
-
2
teaspoons
Dijon mustard (10 ml)
-
1/4
cup
sour cream (60 ml)
-
juice of 1 lime
-
handful
fresh cilantro, chopped
-
Coarse salt and freshly cracked black pepper, to taste
Assembly
-
1
avocado, peeled and diced
-
2
green onions, sliced
-
1
jalapeno pepper, minced
-
1
red pepper, diced
-
Extra virgin olive, for drizzling over salad, optional