Recipe summary
A simple salad with pancetta, herbs and dandelion greens.
Preparation time:
Cooking time:
7 minutes
Yield:
8
Ingredients
-
1
tablespoon
olive oil
-
3
ounces
sliced pancetta
-
2
shallots, sliced
-
1
1
large
fresh dandelion greens, washed and roughly chopped
-
1
teaspoon
finely chopped fresh thyme
-
1/4
cup
apple cider
-
1/4
cup
dried currants
-
1
zest of 1 lemon
-
salt and pepper