Laura Calder's Greek Salad

Recipe summary

An elegant salad bursting with cheese, olives, and fresh vegetables from Laura Calder.

Preparation time:
Cooking time:
Yield: 6

Ingredients

• 1 English cucumber, finely diced
• 5 tomatoes, diced
• 1 medium medium red onion, very, very thinly sliced
• 1 green pepper, finely diced
• 11 ounces kalamata olives
• 2 tablespoons capers
• 7 ounces feta cheese, crumbled
• 1 tablespoon dried oregano
• 1/2 cup olive oil
• 2 tablespoons red wine or Jerez vinegar, more to taste
• drop balsamic vinegar
• Salt and pepper