This family favorite takes minutes to prepare, tastes awesome
and keeps for 2 weeks…if it can last that long in your house.
A perfect summer salad for picnics, barbecues, and buffets.
Hands-on time: 5 minutes
Rest time: 10-60 minutes
Serves 4 -6 (just double for a brunch of 10-12)
Keeps well in the fridge for 2 weeks
1 can chick peas (19 oz/540 ml), rinsed and drained
cilantro/coriander, chopped, or substitute fresh parsley,
onion, finely chopped
1/2 red pepper, chopped
1 large clove garlic, minced
cayenne pepper, to taste