Recipe summary
Quick, easy and delicious, is there anything better?
Preparation time:
10 minutes
Cooking time:
12 minutes
Yield:
6
Ingredients
-
1
cup
quinoa (or 50/50 regular and red quinoa)
-
1
cup
diced roasted red bell pepper
-
1/4
cup
coarsely chopped pitted kalamata and/or green olives
-
3
tablespoons
chopped fresh Italian parsley
-
1
tablespoon
chopped fresh oregano
-
1
tablespoon
capers
-
1
clove
garlic, minced
-
1
teaspoon
anchovy paste (optional)
-
1
dash
crushed red pepper flakes
-
1
drizzle
extra virgin olive oil
-
salt & pepper