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Peanut Brittle

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Peanut Brittle 

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Recipe summary

Preparation time:
Cooking time:
Yield: 24

Ingredients

  • 2 cups sugar
  • 1 cup golden corn syrup
  • 1 cup water
  • 2 cups unsalted peanuts
  • 1/4 teaspoon salt
  • 1 teaspoon unsalted butter
  • 1 teaspoon vanilla
  • 1/4 teaspoon baking soda

Directions

  1. Line a baking tray with parchment and grease the parchment with butter.
  2. Combine sugar, corn syrup and water in a heavy-bottomed saucepot and bring up to a boil over high heat. Without stirring, cook sugar until it reaches “hard crack”, about 300 degrees F. on a candy thermometer, brushing the sides of the pot occasionally with cool water. This will take about 7 to 9 minutes, and it will turn a deep amber colour.
  3. Remove from heat and stir in salt and peanuts with a wooden spoon. Stir in butter, vanilla and baking soda – it will immediately get foamy. Working quickly, spread nut brittle onto prepared baking sheet. Allow to set completely before cracking into pieces.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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