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Herb Grilled Corn-On-The-Cob

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Herb Grilled Corn-On-The-Cob

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Recipe summary

Anna Olson's grilled corn on the cob recipe with green onions, fresh herbs and grated parmesan cheese.

Preparation time: 25 minutes
Cooking time: 20 minutes
Yield: 6

Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup chopped green onion
  • 3 tablespoons chopped fresh oregano
  • 3 tablespoons chopped fresh coriander
  • 6 ears corn-on-the-cob
  • finely grated parmesan cheese

Directions

  1. In a food processor, pulse butter with green onion, oregano and coriander until smooth.
  2. Gently peel away husk of corn and pull off silk. Rub each ear generously with herb butter. Fold back husks to cover corn, tie tops of husks with twine and chill for at least 20 minutes, up to a day.
  3. Preheat grill to medium high and grill corn for about 18 minutes, turn occasionally to cook evenly. Serve corn in the husk and allow guests to peel, sprinkle with grated Parmesan and eat.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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