Recipe summary
Skip the overly sweet processed stuff and make your own ketchup!
Preparation time:
15 minutes
Cooking time:
45 minutes
Yield:
10
Ingredients
-
1
can
chopped tomatoes (28 oz)
-
1
can
tomato paste (small)
-
1
large chopped onion
-
1
cup
red wine vinegar
-
1/2
cup
sugar
-
1/2
cup
olive oil
-
2
spoonfuls
nutmeg (heaping)
-
2
pinches
ground allspice
-
2
bay leaves (or 3)
-
a sprinkle or two of salt and pepper