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Michael Smith's Sweet Potato Soup

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Michael Smith's Sweet Potato Soup

Additional information on this Recipe from Food Network Canada

Recipe summary

Rich sweet potato pureed with carrots, celery and a hit of cinnamon. Yield: 4 servings

Preparation time: 15 minutes
Cooking time: 20 minutes
Yield: 0

Ingredients

  • 2 tablespoons olive oil
  • 2 onions, peeled and chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 large sweet potato, or 2 small, peeled and cut into small chunks
  • 2-3 cups chicken broth
  • 1 tablespoon cinnamon
  • Sprinkled sea salt and freshly ground black pepper, to taste

Directions

  1. Place a saucepan or soup pot over medium heat and add the oil. When it begins to get hot, add the onions, carrots and celery and sauté until softened and fully aromatized.
  2. Add the sweet potatoes and enough broth to completely cover all the vegetables. Season with cinnamon, salt and pepper and bring to a simmer.
  3. Cook until potatoes are very soft and then puree with a hand blender, food processor or countertop blender until smooth. You may also serve the soup ‘as is. Taste and add more seasoning if need be.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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