Allergen Free Chocolate Chip Cookies

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If your diet is gluten-free, you can still enjoy chocolate chip cookies! This recipe is simple and makes for a number of delicious treats!

Preparation time:
Cooking time:
Yield: 14-16 large cookies

Preheat your oven to 375ºF. Turn on your convection fan if you have one.
For the gluten free flour whisk together the flours and powders evenly distributing the finer powders amongst the coarser ones. Use as needed and reserve the rest for other baking.

Bring the coconut oil to room temperature then mix with the sugar. Whisk in the applesauce and vanilla and set aside. In a separate bowl whisk together the flour mix, baking soda, baking powder and salt. Mix the wet and dry together. Gently fold in the chocolate chips. Drop by large spoonfuls on to a baking tray and press to flatten slightly. Bake until lightly brown and the whole house smells like cookies, 12-14 minutes. Let the cookies rest on the baking tray to cool just a bit before removing, about 2 minutes. Cool completely and if you like layer with your favourite ice cream to make fun sandwiches.