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Anchovies in Love

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Anchovies in Love

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Recipes from this Episode


Recipe summary

A cute little snack featuring anchovies, buffalo mozzarella and prosciutto cotto fried in batter.

Preparation time:
Cooking time:
Yield: 6

Ingredients

  • 1 pound anchovies, heads removed, gutted and cleaned
  • 1 ball buffalo mozarella, thinly cut
  • 100 grams prosciutto cotto, thinly sliced
  • 1/2 cup bread crumbs
  • 1 large egg
  • 1/2 cup flour
  • olive oil for frying
  • salt and pepper

Directions

  1. Like a sandwich, lay the slices of prosciutto and mozzarella between two anchovy fillets and add salt and pepper. Dredge in flour, egg wash and then breadcrumbs. Fry in olive oil until golden.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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