Anchovy Marinade

http://api.foodnetwork.ca/images/dmm/A/N/Anchovy_Marinade_001.jpg

Rate this Recipe

0 0 Users

Rate It

Total Votes:0

Additional information on this Recipe from Food Network Canada

Courtesy of

Recipes from this Episode

Tools:
Sign in to save recipes
Print
Share:

Recipe summary

A delicious dish that can be served at any party.

Preparation time:
Cooking time:
Yield: 4-6

Ingredients

1 pound anchovies, heads removed, gutted and cleaned
white wine vinegar
1 cup black olives
1 bunch fresh parsley, chopped
1/2 cup extra virgin olive oil for drizzling
salt and pepper

Directions

In a plate lay out the raw anchovies and add vinegar covering them. Let marinate and cook the anchovies for about 10 minutes or until anchovies turn white. Remove vinegar and pat dry anchovies. In a serving dish lay out anchovies, add olives, salt, and pepper. Finish with olive oil and parsley.

Tools:
Sign in to save recipes
Print
Share:

Browse Recipes & Menus

Advanced Recipe Finder

Sponsored Recipes

Eating Well

Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.