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Apple Crumble

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Apple Crumble

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Recipe summary

A North American favourite, apple crumble is sure to please no matter what the occassion!

Preparation time:
Cooking time:
Yield: 8

Ingredients

Topping

  • 1 cup + 2 tbsp unsalted butter, at room temperature
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 3/4 cups all purpse flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon nutmeg

Fruit

  • 10 cups diced apple such as Granny Smith, Spy or Mutsu
  • 1/2 lemon, juiced
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • light brown or demerara sugar, for sprinkling

Directions

Topping

  1. For topping, beat butter and sugars until light and fluffy. Beat in egg and vanilla. In a separate bowl, stir flour, salt, baking powder and nutmeg to combine. Add to butter mixture and combine just until blended. Wrap and chill while preparing fruit.

Fruit

  1. Preheat oven to 375 degrees F.
  2. For fruit, toss diced apples with lemon juice in a 10-cup baking dish, then add sugar and cinnamon. Bake fruit for 30 minutes, then remove from oven. Grate crumble topping over apples using a cheese grater. Sprinkle crumble with brown or demerara sugar and return to oven. Bake for 30 minutes, until crumble is a rich golden brown and juices are bubbling. Serve warm with ice cream!

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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