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Apple Pie KoolAid

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Apple Pie KoolAid

Additional information on this Recipe from Food Network Canada

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Recipe summary

Apple pie and apple syrup, makes something way better than apple juice! Courtesy of the Inventing Room.

Preparation time:
Cooking time: 25 minutes
Yield: 4-6

Ingredients

Green Apple Syrup

  • 4 green apples
  • 2 1/2 cups sugar
  • 1 cup water

Piecrust

  • 6 tablespoons flour
  • 4 tablespoons butter, chilled and cubed
  • 2 tablespoons water
  • 1 teaspoon cinnamon
  • 2 tablespoons sugar

Kool-Aid

  • 3 3/4 litres filtered water
  • 1 litre green apple syrup

Assembly


Directions

Green Apple Syrup

  1. Cut the apples away from the core leaving the skin on. Place in a large pot with the sugar and water. Cook on high heat for 25 minutes. Strain the apples and place the syrup in the fridge to cool overnight. Save 2 tablespoons of the syrup to rim the glass.

Piecrust

  1. Put the flour and butter into a bowl and cut with a fork until pea size balls of butter have formed. Mix in the sugar and cinnamon, then the water until the mixture just comes together. Place on a sheet tray and bake at 350 degrees for 20 minutes. When the piecrust is cooled place it in a coffee grinder to make a fine powder.

Kool-Aid

  1. Mix in large jug and place in the fridge.

Assembly

  1. Take a glass and dip into the apple syrup. Roll the rim of the glass in pie crumbs. Fill the glass with ice and add the kool-aid

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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