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Apple Toffee Turnovers

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Apple Toffee Turnovers

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Recipe summary

Craving pastry? This is the perfect treat to go with tea or coffee!

Preparation time:
Cooking time:
Yield: 12

Ingredients

  • 1 1/2 cups peeled and grated Granny Smith apple
  • 2 teaspoons lemon juice
  • 1/3 cup light brown sugar, packed
  • 1 teaspoon cinnamon
  • 1 package frozen puff pastry, thawed in the fridge (about 12 oz package)
  • 3/4 cup toffee bits
  • 1 egg mixed with 2 Tbsp water for egg wash

Directions

  1. Preheat oven to 375 degrees F. and line a baking tray with parchment paper.
  2. Toss grated apple with lemon juice and let sit for 5 minutes. Squeeze out excess juices and toss apples with brown sugar and cinnamon.
  3. On a lightly floured surface, roll out puff pastry into a rectangle 18 x 12-inches. Cut dough into 3-inch squares, re-rolling pastry if needed. Spoon a little apple filling in center of each square and top with toffee bits. Brush edges of pastry with egg wash and fold over to create a triangle. Pinch edges together and place on prepared baking tray. Brush tops of turnovers with remaining egg wash and bake for 20 to 25 minutes, until puffed and a rich golden brown. Serve warm or at room temperature.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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