Recipe summary
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour; you have to add your own!
Preparation time:
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Ingredients
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10
local apples, cored and cut into chunks
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1/2
cup
brown sugar
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1
tablespoon
cinnamon
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A splash of water or apple juice