Recipe summary
Compliment the green in this dish with a slice of prosciutto and shaved Parmesan cheese.
Preparation time:
Cooking time:
Yield:
1
Ingredients
Arugula and Asparagus Salad
-
2
bunches
arugula, washed and trimmed
-
1
bunch
asparagus, blanched
-
20
slices
proscuitto, thinly sliced
-
1/4
cup
Parmesan cheese (50 mL)
Vinaigrette
-
1/3
cup
good quality balsamic vinegar (75 mL)
-
1
teaspoon
brown sugar (if needed) (5 mL)
-
1/2
teaspoon
kosher salt (2 mL)
-
1/4
teaspoon
freshly ground pepper (1 mL)
-
2/3
cup
extra virgin olive oil (150 mL)