Recipe summary
If you're looking for a simple salad that looks and tastes gourmet, look no further!
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
1
bunch
arugula, washed and spun dry
-
6 to 8 thin slices prosciutto di Parma
-
1
Asian pear, thinly sliced
-
1
ounce
Parmesan cheese or Grana Padano, shaved or wedges
-
Coarse salt and cracked black pepper, to taste
-
Freshly squeezed lemon juice, for pear and salad (about 1 tbsp./15 ml)
-
2
tablespoons
extra virgin olive oil, to drizzle over salad (30 ml)