If you're looking for a simple salad that looks and tastes gourmet, look no further!
arugula, washed and spun dry
6 to 8 thin slices prosciutto di Parma
Asian pear, thinly sliced
Parmesan cheese or Grana Padano, shaved or wedges
Coarse salt and cracked black pepper, to taste
Freshly squeezed lemon juice, for pear and salad (about 1 tbsp./15 ml)
extra virgin olive oil, to drizzle over salad (30 ml)