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Asian Chicken Burgers

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Asian Chicken Burgers 

Additional information on this Recipe from Food Network Canada

Recipes from this Episode


Recipe summary

Served with spicy mango salsa and mescaline greens, this burger dish shouldn't be skipped!

Preparation time:
Cooking time:
Yield: 0

Ingredients

Asian Chicken Burgers

  • 6 skinless, boneless chicken breasts
  • Vegetable oil for brushing
  • Salt and pepper to taste
  • 6 mini crusty baguette loafs
  • 2 cups mescaline greens

Marinade

  • 2 lemon grass stalks
  • 3 fresh green chillies, seeded and chopped
  • 3 green onions chopped
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • Zest of one lime
  • 3 tablespoons fresh limejuice
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon fish sauce
  • 2 teaspoons sugar

Directions

Asian Chicken Burgers

  1. Vegetable oil for brushing
  2. Remove and discard the tough outer skin from the lemon grass stalks and roughly chop.
  3. Using a food processor, mix all the marinade ingredients and process until smooth.
  4. Place the chicken in a large plastic sealable bag.
  5. Pour the marinade over the chicken. Ensure that the chicken in evenly coated.
  6. Place the bag in the refrigerator for 1 hour.
  7. Preheat the barbeque to medium high (375°F/190°C).
  8. Oil the grill to prevent sticking.
  9. Remove the chicken from the marinade and wipe off excess moisture. Place the chicken on a tray, drizzle with vegetable oil and season with salt and pepper.
  10. Place chicken on the grill and cook for 3-4 minutes per side with the lid of the barbeque open. Chicken is cooked when the flesh is opaque and the juices run clear.
  11. Serve on a toasted baguette with mescaline greens and spicy mango salsa.

Marinade

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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