Recipe summary
Asian long beans are available at Chinese grocery stores. Yield is 4 servings.
Preparation time:
Cooking time:
Yield:
4
Ingredients
Vinaigrette
-
1
clove garlic, minced
-
1
shallot, minced
-
2
tablespoons
sherry vinegar
-
2
tablespoons
soy sauce
-
1
tablespoon
lemon juice
-
1/2
teaspoon
chile paste
-
1
tablespoon
sesame oil
-
1
tablespoon
peanut oil
-
Coarse salt and freshly cracked black pepper
Beans
-
1
pound
Asian long beans, ends trimmed, beans cut in half crosswise
-
Coarse salt
-
2
tablespoons
sesame seeds, toasted