Recipe summary
A terrific mix of Yukon Gold potatoes, celery, beets, and chopped dill to name but a few ingredients. Easy and colourful!
Preparation time:
Cooking time:
Yield:
6
Ingredients
-
1
pound
whole beets (about 4 medium)
-
1 1/2
pounds
Yukon Gold potatoes
-
1
pound
celery root (1 medium)
-
6
tablespoons
olive oil
-
salt and pepper
-
1
tablespoon
white vinegar
-
1
tablespoon
prepared horseradish
-
1
teaspoon
Dijon mustard
-
2
tablespoons
chopped fresh dill
-
1/4
cup
mayonnaise
-
1/3
cup
sour cream