Recipe summary
Homemade avocado and coconut ice cream served with rum soaked tropical fruit.
Preparation time:
Cooking time:
Yield:
0
Ingredients
-
3 avocadoes. Peeled and pitted
-
1
tablespoon
freshly squeezed lemon juice
-
4
tablespoons
fresh squeezed grapefruit juice
-
1
cup
coconut milk
-
1/2
cup
white sugar
-
1
cup
35% cream
-
Pinch chilies
-
Selection of fresh tropical fruit soaked in rum and sugar