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Baked Apples (3)

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Recipe summary

Simple. Homey. With a delicious crispy topping.

Preparation time:
Cooking time:
Yield: 4

Ingredients

Apples

  • 4 Macintosh, Spartan or Ida Red apple
  • 1/2 cup raisins
  • 1 1/2 tablespoons hot water
  • 1/2 tablespoon sugar
  • 1/2 tablespoon breadcrumbs
  • juice from half a lemon

Apples

  • 3/4 cup oats
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon
  • dash of salt
  • 1/2 tablespoon fresh grated ginger
  • 1/2 cup butter

To Assemble


Directions

Apples

  1. Preheat oven to 375 F.
  2. Peel apples halfway down and core. Toss raisins with water, sugar and breadcrumbs. Fill center of each apple with raisins and place in a baking dish. Sprinkle tops of apples with lemon juice.

Apples

  1. Blend oats, sugar, flour, cinnamon, salt and ginger. Cut in butter until topping takes on a dense crumbly texture.
  2. Press generous amounts of crumble on top of each apple.
  3. Bake apples for 20-30 minutes, until tender (check by inserting a skewer or toothpick).

To Assemble

  1. Serve apples warm with ice cream.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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