Baked Perfect Pears with Ricotta and Brie

Recipe summary

Preparation time:
Cooking time:
Yield: 6

Ingredients

• 3 Bosc or Bartlett pears, halved and cored
• 2 tablespoons butter, melted
• 1/3 cup all-purpose flour
• 1/3 cup light brown sugar, packed
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup ground nutmeg
• 1/4 teaspoon salt
• 5 tablespoons unsalted butter, chilled
• 1/2 cup regular oats
• 1/2 cup chopped pecans
• 3 ounces Brie Cheese
• 6 tablespoons Ricotta Cheese
• 3 tablespoons honey