Recipe summary
Beef sirloin, Canadian Blue cheese, red onion and bell peppers presented on mini-skewers.
Brought to you by Dairy Farmers of Canada
Preparation time:
50 minutes
Cooking time:
8 minutes
Yield:
32 servings
Ingredients
-
32
mini-skewers
-
1/2
large
red, green and yellow pepper, cut into 32 squares 3/4-inch (2 cm)
-
1/2
large
red onion, cut into 32 pieces
-
3/4
pound
(340 g) beef sirloin, cut into 3/4-inch (2 cm) cubes
-
2
tablespoons
(30 mL) parsley, freshly chopped
-
2
tablespoons
(30 mL) canola oil
-
salt
-
freshly ground pepper
-
3
ounces
(90 g) Canadian Blue, sliced or crumbled