View All Sites Visit ShawConnect.ca Shaw Connect Home
Visit ShawConnect.ca Close
Close
Shaw Media

Welcome to Food Network Canada

Food Network Canada Online

A word from our sponsors


 

Beef "Cappuccino" with Parsnip Foam

http://api.foodnetwork.ca/images/dmm/B/E/Beef__Cappuccino__with_Parsnip_Foam_003.jpg

Rate this Recipe

4 1 Users

Rate It

Total Votes:1


Recipe summary

Preparation time:
Cooking time:
Yield: 8

Ingredients

For the Parsnip Foam

  • 500 millilitres (2cups) peeled, diced parsnips
  • 15 millilitres (1 tablespoon) butter
  • 150 millilitres (2/3 cup) milk
  • 150 millilitres (2/3 cup) 35% cream, whipped

For the Beef Broth

  • 1 1/2 kilograms (3 lb) beef soup bones
  • 3 carrots, cut into thick rounds
  • 3 stalks celery, cut into large pieces
  • 2 cloves garlic, peeled
  • 1 onion, quartered
  • 30 millilitres (2 tablespoons) olive oil
  • 1 1/2 litres (6 cups) water
  • Salt

For Assembly


Directions

For the Parsnip Foam

  1. In a saucepan of boiling salted water, cook the parsnips until tender. Drain.
  2. In a food processor, purée the parsnips and butter. Add the milk in a thin stream and process until smooth. Strain. Refrigerate until chilled, about 45 minutes.
  3. In a bowl, gently combine the parsnip purée and the whipped cream. Refrigerate.

For the Beef Broth

  1. With the rack in the middle position, preheat the broiler.
  2. On a baking sheet, combine all the ingredients except the water. Season with salt. Broil, turning every 10 to 15 minutes, until the bones are well browned, 35 to 45 minutes. Remove from the oven, add the water and bring to a boil. Reduce the heat and simmer for 40 to 45 minutes. Strain and degrease.

For Assembly

  1. Heat the parsnip foam in a microwave for about 2 minutes.
  2. Pour very hot broth into cappuccino cups and top with parsnip foam. Season with pepper. Serve with a small spoon.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

Cooking Club Challenge
Cooking Club Challenge

May's Cooking Club Challenge: Chicken with Papaya BBQ Sauce

Daily Dish

  • Apple Butter Cookies

    Apple Butter Cookies

  • Dijon Baked Chicken with Rice and Broccoli

    Dijon Baked Chicken with Rice and Broccoli

  • Pan Roasted Chicken Breasts with Speedy Pan Sauce

    Pan Roasted Chicken Breasts with Speedy Pan Sauce

  • Ravioli with Squash and Mascarpone

    Ravioli with Squash and Mascarpone

  • Roasted Garlic Vegetable Tart

    Roasted Garlic Vegetable Tart

  • The Better Butter Chicken

    The Better Butter Chicken

Follow Foodnetwork.ca
  • Facebook
  • Twitter
  • Flickr
  • FriendFeed
  • RSS
  • You Tube
Advertisement

Similar recipes

You recently viewed these recipes

Recipe Finder
You haven't viewed any recipes. Start with our Recipe Finder

Recipe Finder

Advertisement

Meet Our Hosts

View All Hosts