Recipe summary
Enjoy Chuck Hughes' perfectly seasoned tender beef tartare garnished with crispy parsnips.
Preparation time:
15 minutes
Cooking time:
5 minutes
Yield:
4
Ingredients
Beef Tartare
-
2
pounds
Boston Butt (1 kg)
-
2
shallots, diced
-
1/4
cup
garlic stuffed olives, store bought, halved (60 ml)
-
3
tablespoons
olive oil (45 ml)
-
1
tablespoon
Dijon mustard (15 ml)
-
1
cup
Parmigiano Reggiano cheese, cubed (250 ml)
-
Green Tabasco sauce, to taste
-
A handful of celery leaves
-
A handful of chives, finely chopped
-
A handful of parsley, chopped
-
Salt and pepper
Crispy Parsnip
-
6
parsnips, peeled, julienned
-
Smoked salt, to taste
-
Freshly ground pepper
-
Canola oil for frying
Serve