Beer Batter Fish and Chips

Recipe summary

Classic beer better fish and chips served with homemade tartar sauce.

Preparation time:
Cooking time:
Yield:

Ingredients

Fish

• 1 fillet fresh tilapia, patted dry, split the fillet in half
• 1 cup all-purpose flour
• 3 tablespoons baking powder
• 1 1/2 bottles of your favourite beer
• sea salt and fresh black pepper
• vegetable oil

Chips

• 3 russet potatoes, cut 1/6"
• vegetable oil
• sea salt

Tartar Sauce

• 1 cup mayonnaise
• 1 kosher pickle, diced
• 2 ounces caper berries, chopped
• 1/2 lemon, juiced
• 1 ounce pickle brine
• fresh black pepper