Recipe summary
Preparation time:
Cooking time:
Yield:
6
Ingredients
-
4
cups
chicken stock
-
1
pound
fresh beets, peeled and diced
-
1
cup
diced onion
-
3/4
cup
peeled and diced carrots
-
1
clove
garlic, minced
-
1
tablespoon
lemon juice
-
1
teaspoon
sugar
-
2
cups
buttermilk
-
salt and pepper
-
2
tablespoons
chopped fresh dill
-
sour cream, for garnish