Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
Black Thai Rice with Yellow Curry Crab and Ginger Sauce
-
2
cups
of Black Thai Rice (rinsed in cold water 3 times)
-
3
tablespoons
of ginger, minced
-
2
coriander roots, chopped
-
1
teaspoon
of salt
-
2
cloves
of garlic
-
1
tablespoon
of sugar
-
1
tablespoon
of black vinegar
-
2
tablespoons
of yellow curry paste
-
1
tablespoon
of dark soy
-
1
tablespoon
of light soy
-
1
long red chili, diced
-
1
tablespoon
of chopped coriander leaves
-
1
mango, diced into 1 inch pieces
-
1
cup
of coconut cream
-
1/2
cup
of mango juice
-
2
stalks of scallions cut into 2 inch portions
-
1
cup
of king crab meat
For the Rice:
For the Curry Paste:
Cooking Curry and Rice: