Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
2
phyllo pastry, cut in half
-
3
tablespoons
clarified butter, melted
-
1
tablespoon
maple sugar (brown or white also fine)
-
3
tablespoons
finely chopped hazelnuts
-
1
cup
heavy cream
-
Maple syrup, to sweeten
-
1
teaspoon
vanilla
-
1
pound
blackberries