Recipe summary
Preparation time:
Cooking time:
Yield:
0
Ingredients
Dressing
-
1
tablespoon
cider vinegar
-
1
teaspoon
Dijon mustard
-
1
tablespoon
fresh lemon juice
-
2
teaspoons
minced fresh garlic
-
1/4
cup
olive oil
-
Pepper to taste
Salad
-
3 lbs. red skinned potatoes cooked not cooled
-
1/2
pound
bacon cooked and drained
-
1
cup
red onion thinly sliced
-
8
ounces
good blue cheese
-
1/4
cup
fresh basil leaves roughly chopped
-
1 big bunch watercress stems trimmed
-
Salt and pepper to taste