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Blue Cheese Pecan Surprise

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Blue Cheese Pecan Surprise

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Recipe summary

Canadian Blue cheese may be a surprise ingredient – but the delicious taste is to be expected.

Preparation time: 15 minutes
Cooking time: 15 minutes
Yield: 36

Ingredients

  • 36 unbaked mini tart shells (2-inch/5 cm)
  • 1/3 cup (75 ml) Canadian blue cheese, crumbled
  • 1/2 cup (125 ml) chopped toasted pecans
  • 2 eggs
  • 1 cup (250 ml) 35% whipping cream
  • 1/4 teaspoon (1 ml) salt
  • pinch pepper
  • 2 tablespoons (30 ml) red pepper jelly

Directions

  1. Preheat oven to 450°F (230°C).
  2. Place tart shells on a rimmed baking sheet. Sprinkle Canadian Blue cheese and pecans evenly into shells. Set aside. In a bowl, whisk together eggs, cream, salt and pepper. Pour evenly into shells, almost to top. Bake for about 15 minutes or until filling is puffed and pastry is browned. Top each tart with a tiny dollop of red pepper jelly and serve. Tarts can be refrigerated overnight or frozen for up to two months. Thawed tarts can be re-heated at 375°F (190°C) for about 5 minutes.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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