Blueberry Buckle

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Recipe summary

A 9-inch springform pan for this recipe is great if you wish to present the finished cake at the table. However, if you are just going to portion and serve in the kitchen, baking this in a regular cake pan works just fine.

Preparation time:
Cooking time:
Yield: 1

Ingredients

Cake

1/2 cup unsalted butter, at room temperature
1/2 cup sugar
1 egg
1 teaspoon vanilla
2 cups all purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 cups blueberries

Streusel Topping

1/3 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
3 tablespoons unsalted butter

Directions

Cake

Preheat oven to 350º F.
Cream together butter and sugar until pale yellow and creamy. Add egg and vanilla and beat in.
Sift together flour, baking powder and salt. Add alternately with milk until incorporated. Scrape batter into cake pan and spread evenly. Sprinkle blueberries on top of batter.

Streusel Topping

In small bowl blend sugar, flour and cinnamon. Cut in butter with your fingers until crumbly and no large bits of butter are visible. Sprinkle on top of berries.
Bake for 45-50 minutes. Allow to cool before serving.