Recipe summary
Preparation time:
Cooking time:
Yield:
0
Ingredients
-
1 whole pork belly, ask your butcher to remove the rind
-
8
cups
apple cider, orange juice or chicken broth
-
1
cup
maple syrup or honey
-
2
tablespoons
ground caraway seeds or any other herb or spice
-
Sprinkled sea salt and freshly ground black pepper, to taste
-
1/2
cup
grainy mustard