Recipe summary
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Preparation time:
Cooking time:
Yield:
0
Ingredients
-
1 1/2
cups
warm water
-
2
teaspoons
yeast
-
1/4
cup
of any sugar, white, brown, molasses, honey or maple
-
3
cups
bread flour
-
1
cup
additional grain, cornmeal, oatmeal, rye flour, wheat germ, wheat bran or any whole grain blend
-
2
tablespoons
dried milk powder
-
2
tablespoons
extra virgin olive oil, vegetable oil or melted butter
-
2
teaspoons
salt
-
1/4
cup
of your favourite chopped fresh herbs (optional)