Recipe summary
Preparation time:
15 minutes
Cooking time:
12 minutes
Yield:
40
Ingredients
-
1
cup
unbleached all-purpose flour
-
1/2
cup
cocoa powder, sifted
-
1
teaspoon
baking powder
-
1
pinch
salt
-
1/4
cup
unsalted butter, softened
-
1
cup
sugar
-
1
teaspoon
vanilla extract
-
2
eggs
-
1/2
cup
icing sugar (for coating)
-
40
lollipop sticks