Recipe summary
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason, this is also an account of what happens when I make this dish, so you’ll understand each step. Of course when you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Nothing with chocolate in it lasts long in my house especially these quick-and-easy, nothing-fancy brownies. They’re loaded with rich chocolate flavour and will easily satisfy the most discerning young palate.
Preparation time:
Cooking time:
40 minutes
Yield:
12
Ingredients
-
12
ounces
of bittersweet dark chocolate
-
2
sticks
of butter (eight ounces)
-
1
cup
of flour
-
1
pinch
of salt
-
1
spoonful
baking powder
-
4
eggs
-
2
cups
of brown sugar
-
A big splash of vanilla
-
1
cup
of chopped walnuts