Bubi's Chocolate Peanut Butter Cheezcake

Recipe summary

Crust and Cheezcake filling prepared a day before as Cheezcake must be refrigerated overnight. Icing only applied after crust and filling is fully cooled.

Recipe courtesy of Dillion Einhorn,Kevin Buckridan, and Anna Chiodo of Bubi's Awesome Eats

Preparation time:
Cooking time: 60 minutes
Yield: 6

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 1/3 cup butter
• 1/3 cup sugar

Cheezcake

• 5 eggs
• 2 cups sugar
• 1 ounce vanilla extract, pure
• 1 1/2 pounds cream cheese
• 1 1/2 cups sour cream
• 1 cup cream (18% to 35%)
• 2 cups peanut butter
• 1 cup French cocoa icing (20% - 25%)

Icing

• 1/4 pound butter, unsalted softened
• 1 1/2 cups icing sugar
• 1/4 ounce vanilla extract
• 1/4 cup coffee, room temperature