A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour; you have to add your own!
1 small can whole tomatoes
35% heavy whipping cream
2 heaping spoonfuls garum masala
Zest and juice of 1 lemon
grated frozen ginger
1 small bunch fresh cilantro
(1/2 cup or 8 tablespoons) of butter