Caldeirada (Fish Stew)

Recipe summary

Preparation time:
Cooking time:
Yield: 6

Ingredients

• 1 cup extra virgin olive oil
• 2 sliced onion
• 5 cloves garlic, minced
• 1 sweet green pepper, chopped
• 1 hot finger pepper, sliced
• 1/2 teaspoon salt
• 1 pinch nutmeg
• 1 pinch pepper
• 1 pound turbot, or, halibut fillets
• 1 pound monkfish, fillets
• 1 1/2 pounds potato, (about 3) peeled and thinly sliced
• 1 1/2 pounds tomato, sliced
• 2 pounds littleneck clam, scrubbed
• 1/3 cup chopped fresh Italian parsley
• 1 cup dry white wine
• 2 bay leaf