Calzone with Italian Sausage and Olives

Recipe summary

Preparation time:
Cooking time:
Yield: 6

Ingredients

Dough

• 1 package yeast
• 3/4 cup lukewarm water (150 ml)
• 1 teaspoon salt (5 ml)
• 2 cups all purpose flour (500 ml)
• 1/4 cup olive oil (60 ml)

Filling

• 2 tablespoons olive oil (30 ml)
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 hot Italian sausages, casing removed
• 1 teaspoon dried oregano (5 ml)
• 1 cup tomato sauce (250 ml)
• 1 cup green olives, pits removed (250 ml)
• Salt and pepper, to taste
• 1 cup mozzarella cheese, finely grated (250 ml)
• 1 egg + 1 tbsp. water, whisked together (15 ml)

Assembly