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Caponata Agerolese

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Caponata Agerolese

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Recipe summary

This recipe uses friselle or pane biscotatto, a double-baked Italian bread. Coupled with olive oil, cherry tomatoes and fresh oregano, it's truly an Italian delight.

Preparation time:
Cooking time:
Yield: 4

Ingredients

  • 4 friselle or pane biscotatto
  • 1/2 cup (110 ml) extra virgin olive oil
  • 10 cherry tomatoes, halved
  • fresh oregano for sprinkling
  • salt
  • 1 bowl of water

Directions

  1. The base is always the friselle, olive oil and tomato. Dunk your friselle in some water to reconstitute, shake off excess water.
  2. On a serving plate, break the friselle into small pieces and add cherry tomatoes, oregano, salt, and olive oil. Mix well and serve.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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