Recipe summary
The soft filling is similar to ones in butter tarts, but this decadent one is also studded with cashews, dried cranberries and chopped chocolate.
Courtesy of Jennifer Low.
Preparation time:
15 minutes
Cooking time:
23 minutes
Yield:
12
Ingredients
-
12
prepared 3-inch (8-cm) tart shells, thawed
-
1/2
cup
(125 mL) golden corn syrup
-
3
tablespoons
(45 mL) firmly packed brown sugar
-
2
tablespoons
(30 mL) unsalted butter, melted and cooled to room temp.
-
1/2
teaspoon
(2 mL) vanilla extract
-
1
egg
-
2/3
cup
(150 mL) coarsely chopped chocolate wafers (half milk or dark chocolate, half white chocolate) (5 oz./150 g)
-
2/3
cup
(150 mL) coarsely chopped unsalted cashews (4 oz./125 g)
-
1/3
cup
(75 mL) dried cranberries (1.5 oz./50 g)