Recipe summary
Preparation time:
Cooking time:
Yield:
8
Ingredients
-
1
medium cauliflower, cleaned and broken into florets
-
6
tablespoons
butter (90 ml)
-
4
ounces
thinly sliced prosciutto, cut into strips
-
3
tablespoons
flour (45 ml)
-
1 1/2
cups
10% cream (375 ml)
-
1
cup
of homogenized milk (250 ml)
-
1/4
teaspoon
cayenne pepper (1 ml)
-
1 1/2
cups
Swiss cheese, shredded (375 ml)
-
1/2
cup
flat leaf parsley, chopped, for garnish (125 ml)